Following a couple inquiries from viewers of this blog, I thought I should clarify that my method of gardening is called French intensive gardening. It allows a huge amount of food to be grown in a relatively small space. It is most often done in raised beds with excellent soil....loose, rich and well-drained soil. Often the rows are only 4-6 inches apart, but by planting early season crops like spinach, radishes and lettuce next to later maturing crops, it works. When high summer hits, the early season crops will be going to seed or far past their prime and can be pulled out, making additional room for the mid- to late season crops to mature. Then in late July, when it is time to plant the vegies for late fall harvest, other things will have finished their cycle, freeing up room again.
In fall, when frosty nights occasionally happen,I'll put hoops covered with plastic over the beds, creating mini-greenhouses which will be used again in early spring to get a jump on the gardening season.
With slightly cooler weather in the forecast, perhaps I won't be spending my days watering, and will have time to get back into the studio. I'm looking forward to the 13th and going to community garage sales in Wilsonville with my sister. New goodies for art, I hope!
1 week ago